Vincci The Mint is including one of British cuisine’s most popular dishes in its weekend menu. The Sunday Roast, a symbol of getting together with friends and family around the dining table, can now be enjoyed at the hotel on both Sundays and Saturdays, accompanied by traditional Yorkshire puddings and followed by apple crumble for … Continue reading “Our most refreshingly British hotel, Vincci The Mint 4*, brings the traditional Sunday Roast to Madrid”
Gastronomy
The Cantabrian sea breeze fills the new Vincci Puertochico Santander 4*
Vincci Puertochico Santander celebrates its 16th anniversary with a new design inspired by the magnificent landscape which surrounds it. Located right by the Cantabrian Sea, with unbeatable views over the ‘Puerto Chico’ marina and the city’s bay – a member of the ‘Club of the Most Beautiful Bays of the World’ – its new interior … Continue reading “The Cantabrian sea breeze fills the new Vincci Puertochico Santander 4*”
NoMad Food&Bar: A midsummer night’s dream, on the new terrace and gastronomic venue from Vincci Soho 4*
Vincci Soho 4* opens its new outdoor terrace, conceived by interior designer Alejandra Pombo. The venue, inspired by the world of dreams, creates a fantasy universe, with plants taking pride of place, to give the terrace a highly romantic feel. Without doubt, it’s the perfect spot to take refuge from the bustle of the centre … Continue reading “NoMad Food&Bar: A midsummer night’s dream, on the new terrace and gastronomic venue from Vincci Soho 4*”
The most stylish afternoons in Madrid are at Vincci The Mint, with “Cakes&Champagne”
The sophisticated British-style public lounges of the hotel Vincci The Mint 4*, with their green and blue tartan walls, or the impressive rooftop terrace, an oasis in the heart of Madrid, are the perfect settings for the most chic afternoon you’ll find in the Spanish capital: the aroma of mint that fills this hotel, located … Continue reading “The most stylish afternoons in Madrid are at Vincci The Mint, with “Cakes&Champagne””
“Peppermint Tea Time”: British afternoon tea returns to Vincci The Mint 4*
One day in the 1840s, at the height of the Victorian era, the Duchess of Bedford woke up after a post-lunch 40 winks and noticed she was feeling rather peckish. The Duchess ordered her servants to prepare her a cup of tea, along with some pastries and a few small sandwiches – the idea went … Continue reading ““Peppermint Tea Time”: British afternoon tea returns to Vincci The Mint 4*”
Vincci Selección Estrella del Mar 5* gifts a New Year’s dinner to families in need
Our hotel in Marbella has prepared a special New Year’s dinner for a number of disadvantaged families who live in the town, in collaboration with Marbella Town Council. The initiative is our way of doing our bit to help everybody celebrate New Year 2018 in the best way possible. Vincci Selección Estrella del Mar 5* … Continue reading “Vincci Selección Estrella del Mar 5* gifts a New Year’s dinner to families in need”
Incredible English cakes and French bubbly at the foot of the piste at Vincci Selección Rumaykiyya 5*
With incredible views over the Sierra Nevada mountains, the après-ski at Vincci Selección Rumaykiyya 5* allows you to get your strength back after a hard day on the piste with “Cakes&Champagne”, which offers a wide range of hand-made cakes and delightful fizz at an altitude of 2,400 in one of the highest hotels in Europe. … Continue reading “Incredible English cakes and French bubbly at the foot of the piste at Vincci Selección Rumaykiyya 5*”
Bellini Food&Bar explores the art of baking for Madrid Hotel Week
The restaurant at Vincci Centrum 4* will be holding, on 7 and 9 November, cookie and muffin cooking classes as part of the first Madrid Hotel Week, organised by AEHM. If you sign up for the classes you’ll learn all the secrets you need to bake these delicious treats, directly from our hotel’s chef. Vincci … Continue reading “Bellini Food&Bar explores the art of baking for Madrid Hotel Week”
Soups and stews take centre stage this month at Vincci La Rábida 4*
Our hotel in Seville is taking part, from 11 October to 19 November, in the now traditional Gastronomic Cooking Days “Spoonfuls of Andalusia” event (Jornadas Gastronómicas de Cocina “Cucharas de Andalucía”), which for its 16th edition is entitled: ‘A spoonful and a step back: soups, casseroles and stews’, from the Andalusian expression referring to the … Continue reading “Soups and stews take centre stage this month at Vincci La Rábida 4*”
Discover the ‘Zero Kilometre Breakfasts’ at Vincci Hoteles: “The day starts here, the day starts in you”
In this, the International Year of Sustainable Tourism, at Vincci Hoteles we’ve made a double commitment, to our guests and the locations where our hotels are found, to create a connection that goes beyond just food: we want our guests to start their day with a direct experience of the place they are staying, through … Continue reading “Discover the ‘Zero Kilometre Breakfasts’ at Vincci Hoteles: “The day starts here, the day starts in you””