Our most refreshingly British hotel, Vincci The Mint 4*, brings the traditional Sunday Roast to Madrid

Vincci The Mint is including one of British cuisine’s most popular dishes in its weekend menu. The Sunday Roast, a symbol of getting together with friends and family around the dining table, can now be enjoyed at the hotel on both Sundays and Saturdays, accompanied by traditional Yorkshire puddings and followed by apple crumble for dessert. It’s a gastronomic treat that’s utterly faithful to the British style of this hotel found at Number 10 Gran Vía.

Sunday is a day of celebration in Great Britain, to be spent with family or friends. And just as in Spain the best way of enjoying the day is to spend it around a table with great food. The stand-out dish in Britain for this special day is the Sunday Roast, a traditional way of cooking a large cut of beef and which is prepared by the majority of British families and in every restaurant and pub worth its salt, always accompanied by vegetables, Yorkshire pudding and gravy, among other delicacies. Vincci The Mint 4* (Gran Vía 10, Madrid) now brings this traditional British dish to Madrid’s Gran Vía, where it can be enjoyed at the weekends, alongside the hotel’s standard menu.

Sunday Roast at Vincci The Mint 4* is served on Saturdays and Sundays from 1pm to 4pm and includes:

  • British-style roast beef with Yorkshire pudding, vegetables and gravy.
  • Drinks: beer, house wine or water.
  • Dessert: Apple crumble with vanilla ice-cream.

€24.00 per person (VAT included)

Bookings: 912 03 06 50.

Vincci The Mint 4* offers a whole range of gastronomic ideas in line with its British atmosphere. At the weekends you can also enjoy the ‘Full Monty Breakfast’ to start the day with something even better than a standard brunch by going for a full English breakfast. What’s more, every day from 5pm it’s ‘Peppermint Tea Time’, with centre stage being taken by the freshness of mint, the herb which is the very essence of Vincci The Mint 4*. All of which is in addition to the wide range of other options on the menu – for food, drinks and spirits – which are ideal for after-work drinks or the weekend.



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