Vincci Hotels is transforming breakfast time with its “Vincci Collection Tasting Breakfasts”

The hotel chain turns the first meal of the day into a new way of travelling: exclusive tasting breakfasts where local gastronomy, quality produce and personalised service shape the experience. Vincci Selección Aleysa 5*, Vincci Selección Unuk 5* GL and Vincci Ponte de Ferro 4* each offer their own tasting breakfast, transforming breakfast into an authentic ritual for discovering the destination from the very first bite.

The new “Vincci Collection Tasting Breakfasts” from Vincci Hotels have been created with the aim of transforming the first meal of the day into an exclusive gastronomic experience, capable of connecting guests with the essence of their destination from the very beginning. Served at the table and available by advance reservation, these breakfasts offer the chance to enjoy some of the most privileged locations within the hotels' dining spaces, whether for their views or their distinctive settings. They also share a carefully selected range of top-quality sweet and savoury products, complemented by dishes prepared using local ingredients that reflect the identity of each location.

Vincci Collection Tasting Breakfast at Hotel Vincci Selección Aleysa 5*.

The concept aims to restore breakfast to its place as one of the highlights of any trip, particularly when the pressures of everyday routine are left behind. To achieve this, it includes freshly prepared dishes, speciality coffees served using different brewing methods, premium teas, fresh juices and functional shots, allowing each guest to tailor the experience to their tastes and preferences. The option of enjoying coffee or tea in the traditional way or as part of a specially designed preparation and serving ritual adds an experiential element that makes breakfast much more than a meal: an opportunity to awaken the senses.

This experience is currently available at three hotels where gastronomy plays a particularly important role: Vincci Selección Aleysa 5*, in Benalmádena; Vincci Selección Unuk 5* GL, in Seville; and Vincci Ponte de Ferro 4*, in Porto. At all three, guests can choose this special breakfast by booking at least one day in advance or, alternatively, enjoy the usual buffet. Three hotels and three different ways to start the day at the table, with options that share the same philosophy but find their fullest expression in the local produce, gastronomic traditions and character of each destination.

This initiative is part of the celebrations marking the 25th anniversary of Vincci Hotels, an occasion the chain is using to continue strengthening the qualities that have defined its journey from the outset: its commitment to distinctive experiences, gastronomic excellence, a connection with the places where its hotels are located and careful attention to detail at every stage of the stay.

Vincci Collection Tasting Breakfast at Hotel Vincci Selección Aleysa 5*.

Vincci Selección Aleysa 5*: the flavours of the Andalusian Mediterranean

Overlooking the Mediterranean in Benalmádena, Vincci Selección Aleysa 5* turns its tasting breakfast into a journey through some of the ingredients that define Andalusian gastronomy and the Costa del Sol.

The selection focuses on locally sourced ingredients and local producers, featuring products such as acorn-fed chestnut ham, artisan cured meats, cheeses made by small-scale producers, extra virgin olive oils from native varieties and fruit from La Axarquía, one of Andalusia's leading regions for subtropical fruit cultivation.

These are complemented by freshly baked artisan breads, traditional Málaga pastries and a selection of hot dishes prepared to order, allowing guests to tailor breakfast to their preferences.

Sea, local produce and tradition come together in a selection designed to ensure that the first gastronomic experience of the day already places travellers in the region they are visiting.

Vincci Collection Tasting Breakfast at Hotel Vincci Selección Aleysa 5*.

Vincci Collection Tasting Breakfast at Hotel Vincci Selección Aleysa 5*.

Vincci Selección Unuk 5* GL: Seville flavours, both traditional and contemporary

In the heart of Seville's historic centre, Vincci Selección Unuk 5* GL brings to breakfast an approach to Andalusian cuisine based on quality produce, tradition and a contemporary interpretation.

One of its star ingredients is bluefin tuna, featured in various dishes created specifically for this service and closely linked to a gastronomic offering in which it also plays a prominent role.

The selection is completed by a range of Iberian cured meats, regional cheeses, premium olive oils, artisan breads and seasonal fruit, alongside traditional Seville pastries reinterpreted for the occasion, such as yemas de San Rubén served with bitter orange and rosemary jam.

The result brings together familiar flavours and contemporary presentation, aiming to introduce guests to the gastronomic identity of Andalusia from the very first moment of the day.

Vincci Collection Tasting Breakfast at Hotel Vincci Selección Unuk 5* GL.

Vincci Collection Tasting Breakfast at Hotel Vincci Selección Unuk 5* GL.

Vincci Ponte de Ferro 4*: the sweetest side of Portugal (and its savoury delights too)

On the banks of the Douro, Vincci Ponte de Ferro 4* brings some of Portugal's most representative flavours to breakfast, particularly those of the country's northern region.

The selection brings together a range of Portuguese cheeses and cured meats, regional breads and traditional sweets, including the iconic pastéis de nata and brigadeiros.

These are accompanied by hot dishes inspired by Portuguese cuisine, such as eggs with cod, as well as other recipes drawing on the country's flavours.

In this way, breakfast becomes a first introduction to Porto's gastronomic culture, allowing travellers to begin discovering the destination through the food served at their table.

About Vincci Hotels | 25th anniversary

In 2026, Vincci Hotels celebrates its 25th anniversary, reaffirming its distinctive approach to hospitality: “The Vincci Perspective”. This approach highlights each destination through design, architecture, gastronomy and a genuine connection with the surroundings, resulting in distinctive experiences at every hotel.

Over the past 25 years, the company has developed a distinctive model based not on standardising spaces, but on adapting them to the identity of each location, bringing together heritage, local culture and contemporary design. This approach is reflected today in a portfolio of 41 hotels in Spain, Portugal, Tunisia and Greece.

The anniversary is not simply a celebration, but a statement of continuity: an approach to envisioning, selecting and developing each hotel project that has defined Vincci since its beginnings and continues to guide its evolution.

"Come. Be surprised. Discover more than 40 4- and 5-star hotels where every experience is unique. Open your eyes. Look around. Enjoy the most privileged locations. Look. Touch. Feel a design and style that can be appreciated in every detail. Rest. Relax. Let yourself be cared for by a service where you are at the centre. Dream. Smile. Live. You are at a Vincci"

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