Typical Spanish tapas

Tapas are a fundamental part of Spanish gastronomy. These small and delicious portions of food, served alongside drinks in bars and restaurants, encourage socializing and shared enjoyment. Every province in Spain boasts its own signature tapas, but today we’ll focus on Granada, Málaga, and Bilbao, where you can taste specialties that reflect the diversity and richness of local cuisine.

The tradition of tapas in Spain

In our rich culture, tapas are much more than just a way of eating; they represent a lifestyle and a symbol of social connection. This tradition has been kept alive over the years and has evolved to offer a mosaic of flavors and experiences in every corner of the country.

This ritual of enjoying tapas has become an essential activity for bonding with friends and family. In a way, they turn every outing into an opportunity to share and enjoy.

Iconic tapas in Spanish gastronomy

Tapas are a reflection of Spain's cultural and gastronomic diversity. Here are some of the most emblematic examples:

Spanish omelette: a classic, with or without onion

One of the most well-known tapas, both in Spain and abroad, is the Spanish omelette. This simple yet delicious dish brings with it a never-ending debate about the inclusion of onion. In some regions, interesting variations can be found, such as in the Valladolid area, where chorizo is added for a unique twist.

Patatas bravas and their irresistible sauce

Another must-have in any good tapas spread is patatas bravas. This dish consists of fried potato chunks served with a spicy sauce that gives them their distinctive flavor. In some cities like Madrid, they are spicier, while in others like Barcelona, they’re often served with simple mayonnaise.

Russian salad: a tapa with history

Russian salad is one of the most well-known and classic tapas in Spain. Despite its French origins, this Spanish version has made its way into the hearts and palates of many. Made with a mix of potatoes, tuna, carrots, peas, and mayonnaise, its creamy texture and mild flavor make it a perfect side dish.

Iberian ham and other Spanish cured meats

Iberian ham is considered the king of Spanish cured meats. Its intense flavor and unique aroma make it a gourmet tapa not to be missed. This delicacy is made from free-range Iberian pigs fed on acorns. The result is a ham of exceptional quality, ideal to enjoy with a perfectly paired wine.



Outstanding regional cured meats
Besides ham, Spain offers a wide variety of cured meats such as chorizo and salchichón. These vary significantly across regions, adding a local flair to each tapas experience.

Croquettes: from ham to cod

Croquettes are another tapas favorite, available in many varieties. From classic ham to innovative fish fillings, they are an essential part of any tapas offering.

A focus on seafood

Seafood plays a starring role in tapas traditions, highlighting Spain’s strong connection to the sea. Among the most iconic are calamares a la romana and anchovies in vinegar.

Calamares a la romana

Calamares a la romana are a true classic. This dish features battered and fried squid rings, crispy on the outside and tender inside. They're usually served with lemon slices for a fresh, zesty touch.

Anchovies in vinegar

Anchovies in vinegar are a tapa that captures the essence of the sea. This dish is made with raw anchovies marinated in vinegar and olive oil, often topped with garlic, parsley, and sometimes onions. Their light flavor makes them a perfect appetizer, commonly served in coastal areas.

Vegetarian tapas on the rise

Vegetarian tapas have gained prominence in Spain’s culinary scene. Their variety and flavor prove that you can enjoy the tapas culture without meat or fish:

Padrón peppers

Among the most popular vegetarian options are Padrón peppers. Native to Galicia, these small green peppers are known for their surprising trait: most are mild, but some are surprisingly spicy, making every bite a mini adventure.

Garlic mushrooms: simplicity and flavor

Another standout vegetarian tapa is garlic mushrooms. This dish consists of mushrooms sautéed in olive oil with garlic, salt, and often parsley. Quick and easy to prepare, they’re a fresh and tasty choice. The juicy texture of the mushrooms combined with the intense garlic flavor creates an irresistible culinary experience.

Enjoy the authentic local flavor from your Vincci hotel

After this tour through some of the most iconic Spanish tapas, there’s no better way to continue exploring flavors than by visiting three cities where tapas are an essential part of daily life: Granada, Málaga, and Bilbao. Each offers a unique gastronomic experience, with its own character, atmosphere, and vibrant culinary culture. Staying at a Vincci Hotel lets you enjoy it all with maximum comfort and unbeatable locations.

Granada: tradition, history, and relaxation

Granada is one of the most iconic destinations for generous tapas culture: in many bars, tapas are served for free with your drink, a tradition beloved by locals and visitors alike. Don’t leave without trying their roast ham!

At Vincci Albayzin 4*, you can stay right in the historic center, in a hotel with Andalusian architecture, a central patio, and every comfort for a unique stay. From here, you’re steps from the city’s top foodie spots. We recommend this tapas guide to Granada.

Málaga: modernity and Mediterranean soul

With its coastal vibe, lively streets, and variety of bars, Málaga is another paradise for tapas lovers, offering a gastronomic route full of contrasts. At Vincci Hotels we offer several options tailored to your travel style:

- Vincci Selección La Posada del Patio 5*: in the historic center, our luxury hotel places you just steps from Málaga’s most iconic streets. Its privileged location lets you easily enjoy the best tapas the city has to offer.



- Vincci Larios Diez 4*: located on the iconic Calle Larios, this hotel is ideal for those wanting to immerse themselves in Málaga’s heart. From here, you can walk to top tapas areas, surrounded by the best local vibes and a diverse culinary offering.

Bilbao: avant-garde, culture, and the best pintxos

Up north, Bilbao stands out for its signature cuisine and the pintxos tradition, the Basque version of tapas. Each bar presents miniature culinary masterpieces served on bread. Tapas in Bilbao are almost an art form.

From Vincci Consulado de Bilbao 4*, located next to the Guggenheim and offering privileged views of the estuary, you’re in the heart of this cosmopolitan, gastronomic city. A modern hotel that blends functionality and design, in an ideal setting to explore every corner of Bilbao… and every pintxo bar.



Book your stay with Vincci Hotels and turn your trip into a complete experience where rest, culture, and gastronomy are savored at every step.

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