Cheese Day: Celebrate It with the Best Cheese Boards at Vincci Hotels

World Cheese Day is celebrated on March 27, in recognition of the diversity and quality of this wonderful food. This date has gained popularity in recent years, highlighting its heritage and the benefits of its consumption. We tell you its history, the different types of cheese available, and why you can enjoy the best cheese selection with us, at Vincci Hotels.

History and origin of World Cheese Day

The celebration of World Cheese Day connects with the rich cheesemaking tradition of various cultures.

Origins in France and international expansion

World Cheese Day began in 2001 in France. This initiative was launched to honor a staple of French culture. The association Fromage de Terroir took on the mission to promote consumption of local cheese varieties and appreciation for the artisanal techniques behind their production.

Since its inception in France, World Cheese Day has grown globally.

Cheese traditions around the world

Cheese customs vary by region. Some of the most famous include:

- Tastings showcasing a variety of artisanal cheeses.
- Events educating about cheese production techniques.

Classification of different types of cheese

Cheese is an extraordinarily varied food, offering a wide range of flavors, textures, and origins. Therefore, it's essential to classify it in several ways:

By milk type

The milk used in cheesemaking is a key factor in flavor and characteristics. Cheeses are mainly classified into:

Cow’s milk cheeses

These are usually creamy and vary widely in flavor. You can find them ranging from mild and moderate to very intense.

Sheep’s milk cheeses

They have a stronger flavor and are rich in fats and nutrients.

Goat’s milk cheeses

Typically more acidic with a characteristic flavor, they are often considered healthier.

Büffel (buffalo) milk cheeses

Known for their creaminess and intense taste.

By aging

Cheese aging influences texture and flavor:

Fresh cheeses

They usually have a shorter shelf life and a quite mild flavor.

Semi-cured cheeses

Offer a more intense flavor and a firmer texture than fresh cheeses.

Cured cheeses

Due to longer aging, they have a strong and distinctive taste.

Vintage cheeses

These cheeses are the most intense in flavor and can be hard and brittle.

By texture

Texture is another key classification criterion:

Soft cheeses

These are creamy and easy to spread, such as brie and camembert.

Hard cheeses

They are firmer and more intense, like parmigiano reggiano.

Semi-soft cheeses

They have an intermediate texture, blending qualities of both soft and hard cheeses.

By processing method

Thermal or smoking treatments also affect flavor profiles:

Cheese specialist pasteurizing milk to make cheese.

Pasteurized cheeses

The milk is subjected to heat treatment to eliminate pathogens.

Unpasteurized cheeses

Made from raw milk, preserving original flavors.

Smoked cheeses

Have a distinct taste due to the smoking process used in production.

By designation of origin

Many cheeses have a protected denomination of origin, ensuring authenticity and quality. This classification is based on production criteria and geographical characteristics. Examples include:

- Roquefort cheese from France, known for its blue-green veins and intense flavor.
- Cheddar cheese from the UK, one of the most used culinary cheeses.
- Mozzarella cheese from Italy, with a very mild taste, ideal for salads.



If you’re curious about all the different types of cheese in existence, Diario Vasco compiled them all. Check them here.

Essential nutrients in cheese

Cheese offers multiple nutritional benefits, making it a valuable component of any diet:

Proteins and vitamins

Cheese is an excellent source of high-quality biological proteins, which are vital for muscle and tissue development and maintenance. It also provides vitamins A, D, and several B-group vitamins, essential for various metabolic functions.

Calcium importance and absorption

Calcium in cheese is essential for strong bones and teeth. Adequate intake supports bone formation, nerve function, and muscle function.

World Cheese Day celebration at Vincci Hotels

At Vincci Hotels, we invite you into a world of flavors, with cheese as the hero:

Creamy and tempting cheeses

- Restaurante Nomad at Vincci Soho 4*, Madrid: enjoy our unmatched fresh burrata.
- Terraço do Jardim at Vincci Bonjardim 4*, Porto: let our fried burrata surprise you with its flavour explosion.

Artisanal cheese boards

- El Mirador de Sevilla Restaurant at Vincci la Rábida 4*, Seville: savor our curated cheese selection including Tête de Moine, Pastura Trufa, and Pata Mulo.
- Rooftop Food&Bar at Vincci Mae 4*, Barcelona: try our signature rosemary-cured manchego cheese.
- Recoveco Restaurant at Vincci Selección Unuk 5*, Seville: our national cheese board will leave you speechless.
- La Despensa de Molviedro at Vincci Molviedro 4*, Seville: the irresistible payoyo cheese starter will have you going back for more!

Unmissable cheese-centric dishes

- Babou Restaurant at Vincci Gala 4*, Barcelona: go crazy for our creamy parmesan risotto with slow-cooked beef cheek.
- Restaurante Soma at Vincci Soma 4*, Madrid: try the burrata on smoked cecina slices with candied sesame and avocado pico. It’s spectacular!

Cheese desserts to delight palates:

- Taller de Larios 10 (Vincci Larios Diez 4*, Málaga); Entremuros Restaurant (Vincci Selección Posada del Patio 5*, Málaga); and Restaurante Kondutxo (Vincci Consulado 4*, Bilbao): you won’t resist our cheesecake varieties, all with their special twist—berry jam, salted biscuit cream, with subtle wine and honey notes... Are you still waiting to taste them?
- Ponte de Ferro Restaurant at Vincci Ponte de Ferro 4*, Porto: our national Portuguese cheese selection makes an excellent dessert, especially when paired with a classic Port wine.

At Vincci, we’ve crafted all our dishes so you can discover the pleasure of cheese like never before. Come now and live the Vincci experience!

"Come. Be amazed. Discover more than 40 four- and five-star hotels where every experience is unique. Open your eyes. Look around. Enjoy the most privileged locations. Look. Touch. Feel the design and style visible in every detail. Rest. Relax. Let yourself be pampered with a service where you are the centre. Dream. Smile. Live. You’re at a Vincci."

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