What will be served at the autumn 2025 events? Here are the gastronomic highlights.

Spoiler: not just food. This year, the table is loaded with creativity, technology, and experiences that go far beyond the plate. Get ready to discover unexpected flavors, surprising pairings, and proposals that will make you experience gastronomy in a completely new way.

Do you want to know which trends will set the tone this season? Here we tell you, with examples you can already taste firsthand in the restaurants and terraces of Vincci Hoteles.

Sustainable gastronomy in 2025: the new luxury of eating with awareness

What is true luxury at our table? It’s not excess or ostentation, but the simplicity of a well-treated product and the certainty of knowing where what’s on your plate comes from. True luxury today is eating consciously: enjoying fish that arrives fresh from the market, vegetables picked at dawn, or a recipe that respects the timing and essence of each ingredient.

Plant-based cuisine: the green revolution conquering events and restaurants

This autumn, plant-based is no longer a modest side, it’s the star of the dish. Vegetables, fruits, and legumes take center stage, filling the table with color and reinventing themselves with such creativity that even the most devoted meat lovers give in. Surprising textures, intense flavors, and unexpected combinations make every green bite stand out with its own personality, leaving you wanting more.

Gastronomic fusion: flavors of the world in a single menu

Can you imagine traveling around the world in just a few bites? Today’s gastronomybreaks borders and turns the table into a meeting point of cultures. Ingredients from different origins combine with unexpected techniques, and the result is dishes that surprise because they tell universal stories, beyond geography and labels.

Grilled cuisine and smoked techniques: the big comeback in 2025

After the plant-based revolution and international fusions, a classic also returns to the stage: fire. Fire is back in trend! Grilling regains its place and conquers menus with that smoky flavor impossible to replicate in an electric kitchen. The secret lies in that unmistakable taste: juicy meats, tender fish, and vegetables that gain a whole new personality after being cooked over the flames.

Immersive gastronomic experiences: how dining with all senses will look in 2025

Now more than ever, spaces that use light shows, surrounding screens, or 3D projections to transform the ambiance with each dish are on the rise. Others surprise with aromas released at the exact moment, textures that change the perception of flavor, or sounds designed to enhance what you are tasting. Even artificial intelligence is joining this trend, adjusting music, colors, or light intensity in real time to create a personalized experience.

The result is so surprising that you almost forget you are dining: what was once just a meal is now a journey where you taste, see, smell, and listen at the same time. And yes, it’s so engaging you want to repeat it.

Gastronomic terraces in autumn: unique spaces for your events

There are terraces… and then there are terraces. In recent years, these spaces have gone from being just outdoor areas to becoming true gastronomic destinations. They are settings where décor, lighting, and culinary offerings combine to create experiences that invite you to stay, whether it’s for a leisurely brunch or a dinner under the stars.

Cocktail trends in 2025: signature drinks that surprise the senses

Can a cocktail be a show? Absolutely. Today’s mixology is no longer just about combining spirits and ice: it’s liquid creativity, a fusion of technique, aesthetics, and storytelling capable of delighting all the senses. Ordering a drink now means enjoying an experience that blends unexpected aromas, vibrant colors, surprising textures, and a presentation that captivates from the very first moment.

Each creation is a story served in a glass, where premium spirits coexist with seasonal fruits, fresh herbs, spices, or even smoky and floral notes. The goal is not just to refresh, but to thrill: to turn every sip into a sensory journey that invites you to repeat.

Innovative pairings: teas, infusions, and cocktails that break the rules

Did you think wine was the only king of the table? Here we assure you it’s not. The concept of pairing expands into a much wider, more creative and accessible universe. Teas, infusions, non-alcoholic cocktails, and surprising elixirs come into play to accompany menus in a different, refreshing way.

The idea is simple: it’s not just about drinking, but about enhancing what you eat. A fresh herbal infusion that highlights the lightness of fish, a spiced tea that boosts the intensity of a dessert, or a non-alcoholic cocktail that turns every bite into an unexpected contrast. Everything is designed to play with the palate and awaken new sensations.

This change opens the door to everyone. It doesn’t matter if you’re a wine lover, prefer to avoid alcohol, or simply want to try something different. Pairings become inclusive, fun, and full of possibilities. Because at the 2025 table, every drink, with or without alcohol, can be the key to transforming a dish into a complete experience.

Wine bars: charming spaces and wines you won’t forget

What if a wine bar was much more than a place to drink? Today, these spaces have transformed into authentic social, cultural, and gastronomic meeting points, where each glass tells a different story.

It’s no longer just about choosing between red, white, or rosé, but about letting yourself be guided by experiences that turn each glass into a memory. The new wine bars bet on unique labels, creative pairing proposals, and an atmosphere that invites you to stay and converse. Many also combine their role as a bar with that of a shop, offering the possibility of taking home that special bottle or enjoying it there with an affordable corkage fee.

The art of plating in 2025: presentation that seduces before the first bite

They say food is first eaten with the eyes… and rarely has it been so true. Presentation has long been important, but now it becomes an essential part of the gastronomic experience: it’s not enough for a dish to taste good, it must also spark curiosity and appetite from the very first glance.

Handcrafted tableware takes on prominence, colors are chosen to enhance flavors, and compositions are designed with the precision of an artist. Every detail matters: from the texture of a purée spread like a brushstroke, to a garnish strategically placed to balance visual harmony.

What once was limited to fine dining now extends to all types of proposals. Whether it’s a tasting menu or a casual brunch, chefs know that first impressions are key: a beautiful plate not only seduces the eyes but also prepares the palate to enjoy more intensely.

Vincci Hoteles: where trends turn into experiences

All these gastronomic keys that will define autumn 2025 are not just theory: they’re already being lived out in spaces that know how to turn dinner into a memory. From the Mediterranean to the Atlantic, passing through Lisbon or Madrid, each city offers a unique stage to savor this new way of understanding the table.



At Vincci Hoteles, we know that every event deserves a unique setting and a gastronomic proposal to match. Our spaces combine design, privileged locations, and signature cuisine to turn every gathering into a memorable experience.

Vincci Selección Aleysa 5* (Benalmádena): the Alamar restaurant offers the perfect setting for meetings and celebrations by the Mediterranean. A proposal of proximity and elegance, where the sea becomes the backdrop for exclusive experiences.

Vincci Porto 4* (Porto): its terrace El Douro Sky Lounge is the place where signature cocktails and incomparable views of the Douro River merge. A unique spot for open-air events with the sunset as the protagonist.

Vincci Centrum 4* (Madrid): right in the heart of the capital, this hotel offers a versatile space with its own character, accompanied by a gastronomic proposal that will turn any convention, presentation, or professional meeting into a high-impact event. Ideal for corporate events seeking style and an unbeatable location.

Vincci Bonjardim 4* (Lisbon): its Terraço do Jardim is an urban oasis surrounded by greenery and contemporary design. With indoor and outdoor settings, it adapts to different formats and allows you to personalize every detail for a unique event in the Portuguese capital.

This autumn, our hotels become the best ally for the MICE sector: unique spaces, on-trend gastronomy, and expert service that turns every event into an unforgettable experience.

"Come. Be surprised. Discover more than 40 four- and five-star hotels where every experience is unique. Open your eyes. Look out. Enjoy the most privileged locations. See. Touch. Feel a design and style that can be appreciated in every detail. Rest. Relax. Let yourself be taken care of by a service where you are the center. Dream. Smile. Live. You are at a Vincci."

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