Summer Meals with Vincci Hotels

Summer Meals: a gastronomic experience that awakens the senses

Summer spreads its golden mantle over us, inviting us to delight in a culinary experience that celebrates the freshness and vivacity of the season. At Vincci Hotels, we understand that summer meals are not just a necessity, they are an opportunity to connect with the flavours that awaken our senses and feed the soul.

Imagine starting the day with a vibrant salad, where ripe tomatoes intertwine with the softness of fresh mozzarella and a touch of freshly cut basil. Each bite is an explosion of freshness, while the sun caresses your skin and the aroma of aromatic herbs dances in the air.

As the day progresses, the heat of the sun invites you to enjoy light and colourful dishes. A delicious sea bass ceviche, marinated with lemon and garnished with creamy avocado and a touch of fresh cilantro, is a tribute to the sea breeze and sunny days. Each spoonful transports you to the golden shores, where time stands still and flavours mix in harmony.

Summer nights at Vincci Hotels are a feast for the senses. Imagine an outdoor dinner, under the glow of the stars, where each dish tells a story of passion for good food. From a seafood risotto, where shrimp and scallops intertwine in a dance of textures and flavours, to a grilled sea bass loin, with a touch of lemon and Mediterranean herbs, each choice is a tribute to the season and its riches..

At Vincci Hotels, we are proud to offer you more than just a meal; It is an experience that awakens your senses and transports you to a culinary journey full of freshness, creativity and passion. This summer, join us and discover how each dish tells a story of innovation and love for good cooking. Let yourself be carried away by the charm of summer with Vincci Hotels and celebrate life through food.

Entremuros Restaurant at Vincci Selección Posada del Patio 5*, Malaga

Located in Malaga, Entremuros Restaurant combines history and modernity in each dish of its exquisite menu. During the summer, its fresh salads stand out, which become authentic works of culinary art. From the Malagueña Salad with Country Fried Egg to the traditional Malagueño Gazpachuelo, each dish is meticulously prepared to highlight the local gastronomic richness. The menu also offers options such as Red Tuna Tartare with Fried Quail Egg and Cod Loin with Pilpil from Chirlas, which capture the authentic flavours of the region. With top quality ingredients and impeccable presentation, each bite at Entremuros is a celebration of freshness and flavour, perfect to delight the most demanding diners.

Grilled Selected Fresh Vegetables over Fresh Beetroot Hummus

The surroundings of Entremuros Restaurant add incalculable value to the dining experience. Located in a hotel that preserves archaeological remains, diners can enjoy dinner surrounded by historical vestiges dating back to Roman and Muslim times. This unique setting, combined with exceptional service and a menu that also includes fresh fish and premium meats, turns each visit into an unforgettable experience that delights all the senses.

Ponte de Ferro Restaurant at Vincci Ponte de Ferro 4*, Porto

Ponte de Ferro Restaurant offers an exceptional gastronomic experience where each dish is a symphony of flavours that pays tribute to Portuguese culinary tradition. During the summer, it stands out for its focus on fresh, local ingredients, presented with a contemporary touch that enhances its natural qualities. From the Scallop with Teriyaki Bacon and Cauliflower Muslin to the Tuna Tataki with Asian Salad and Citrus Chutney, each dish is carefully crafted to offer a unique sensory experience. Diners can also enjoy the Foie Gras Escalope with Fig Brioche and Granny Smith Apple Sorbet, an irresistible combination of textures and flavours.

Tuna Tataki, Asian Salad & Citrus Chutney

In addition, the Ponte de Ferro Restaurant stands out for its privileged location overlooking the Douro River and the iconic iron bridge, where diners can enjoy outdoor dining while the sun sets over the river, creating a magical atmosphere. Without a doubt, Ponte de Ferro Restaurant, with its spectacular views and cosy atmosphere, is the perfect place to explore Portuguese cuisine in all its splendour.

El Mirador de Sevilla at Vincci La Rábida 4*, Seville

In the heart of Seville, El Mirador de Sevilla offers an unparalleled view where diners can enjoy a unique culinary experience that combines Andalusian tradition with contemporary influences. From the 100% Acorn-fed Iberian Ham and Cured Acorn-fed Iberian Loin to the Prawn and Scallop Ceviche with Cassis Mustard, Caramelized Onion and Sweet Apple, each dish is designed to delight the senses with fresh and authentic flavours. Fresh seafood such as Cooked Prawns from Huelva and Cooked Prawns from Sanlúcar are particularly notable, adding a touch of the sea to the table.

Mango and Fig Salmorejo with Smoked Prawn Tartar and Goat Cheese Snow

The atmosphere of the terrace, with spectacular views of the Seville Cathedral, completes the experience, providing the perfect setting to enjoy an outdoor dinner under the Andalusian sky. This unique environment and the exceptional quality of each dish turn each visit to El Mirador de Sevilla into a true celebration of Sevillian culture and gastronomy.

Terraço Do Jardim Restaurant at Vincci Bonjardim 4*, Lisbon

At Terraço Do Jardim Restaurant, the culinary experience becomes a true delight for the senses, combining elegance with authenticity in each dish. With a menu that celebrates fresh flavours and creativity, this restaurant is a gastronomic oasis perfect for summer days. From the Black Pork Empanada with Serra Cheese to the Salmon and Mango Tartare, each dish is designed to surprise and satisfy. Plus, vegetarian options like the Truffled Mushroom Risotto or the Vegetarian Quesadilla ensure there's something for everyone's tastes.

Beef and Parmesan Carpaccio

Located on the 5th floor rooftop of the Vincci Bonjardim 4* hotel, with beautiful views of the garden and Lisbon skyline, it offers a quiet refuge in the middle of the city. Diners can relax and enjoy the gentle breeze while savouring exquisite cocktails and gourmet dishes that reflect the richness and diversity of Portuguese cuisine, where each dish tells a story of innovation and passion for good cuisine.

La Despensa de Molviedro at Vincci Molviedro 4*, Seville

In Seville, La Despensa de Molviedro offers an exceptional gastronomic experience with its careful menu that, with its aromas and flavours, transports you to the most authentic Sevillian cuisine. Delight yourself with 100% Bellota DO Guijuelo Iberian Ham hand-cut, accompanied by Crystal Bread, Tomato and Oil, the Garlic Clams or Marinera, the Red Tuna Tartare on crispy Rice and White Garlic Cream… Each dish reflects quality and authenticity!

Muhammara (Cold Cream) with Piquillo Pepper, Walnuts, Feta, Honey and Pico De Gallo

Located in the centre of Seville, its outdoor terrace, a charming Andalusian patio, allows you to enjoy dinner under the stars, while savouring delicious dishes, whether meat or fish. The combination of attentive service and a relaxed atmosphere ensures that each visit is an unforgettable dining experience at La Despensa de Molviedro.

Taller de Larios 10 at Vincci Larios Diez 4*, Málaga

In Malaga, Taller de Larios 10 is distinguished by its innovative approach and its respect for tradition, where culinary creativity and tradition come together to present dishes that are true works of art. From the Acorn-fed Iberian Ham Board with bread and fresh tomato to the Confit Cod with Graté Tomato and Kalamata Olives, each choice reflects excellence in ingredient selection and careful presentation.

Cheff's special Mojito Sorbet

In the nerve centre of Malaga, the Taller de Larios 10 restaurant is dedicated to captivating with the most outstanding ingredients of each season. Its menu offers a selection of innovative culinary creations, from avant-garde tapas to main courses meticulously prepared with fresh local products.

Babou Restaurant at Vincci Gala 4*, Barcelona

Located in the heart of Barcelona, Babou Restaurant at Vincci Gala 4* offers a gastronomic experience that combines modernity and tradition in a sophisticated and welcoming setting. This restaurant stands out for its innovative menu that celebrates fresh, local ingredients, ideal for enjoying during the summer days. From marinated salmon with yogurt and pickled beetroot, Russian salad with smoked sardine, to beef tenderloin with caramelized onion texture or grilled octopus with potato, pepper, and chorizo, each dish is designed to delight the senses and offer a unique culinary experience.

Russian Salad with Smoked Sardines

In conclusion, summer meals are more than just a necessity, they are an opportunity to enjoy life and create memories. At Vincci Hotels, we are proud to offer culinary experiences that capture the essence of the season and celebrate the richness of our gastronomy. We invite you to live the summer with us and discover the authentic Vincci experience.