Vincci Hotels presents its gastronomic offering to celebrate Christmas 2025

In Vincci Hoteles, Christmas is experienced around the table, with menus created to share, toast, and enjoy every gathering as if it were unique. From north to south of Spain —and also in Portugal—, the hotels of the chain become, during these holidays, settings where gastronomy, ambiance, and emotion come together to celebrate this special season together.

Check here all the Christmas menus by Vincci Hoteles

Christmas is not the time to improvise. We all want every detail to be perfect, and that is why Vincci Hoteles already has everything ready to celebrate the festive lunches and dinners under the motto “Your Christmas, as if it were our own.” The hotel chain presents its new 2025 Christmas campaign with exclusive proposals for companies and groups of friends who want to be sure and enjoy their Christmas meals and dinners with the guarantee of exceptional gastronomy, carefully designed spaces, a warm atmosphere, and the top-quality service characteristic of the hotel group. In short, a Christmas as if you had organized it yourself, thinking of making every guest enjoy everything to the fullest.

Madrid, Barcelona, Seville, Granada, Bilbao, Zaragoza, Valencia, Valladolid, Málaga, Tenerife, Porto… In each of its destinations, Vincci Hoteles transforms its restaurants and halls into places where the toasts last longer and the conversation flows.

Madrid dresses up for the holidays: a Christmas with a Castizo soul

Vincci The Mint 4*:
A vibrant and creative hotel with three menu options for these holidays: three menus starting from €60.00 featuring dishes such as foie micuit with corn textures, low-temperature cod, or sous-vide lamb with miso and palo cortado sauce. There is also a cocktail-style menu (€75.00) with cold starters like foie bonbons or passion fruit mazamorra, and hot dishes such as mini oxtail arepas, lamb-filled falafel, or seafood cream with prawn skewer.

Vincci Soho 4*:
Offers two menus at €63.00 and €67.00, with starters such as duck gyozas or burrata with cured beef and foie, and main dishes like sea bass in cava green sauce or beef tenderloin with sautéed potatoes. A cocktail-style menu (€67.00) is also available, with the option to add an open bar and DJ service.

Vincci Vía 66 4*:
Located on Gran Vía, this hotel offers a festive cocktail menu from €50.00, with dishes such as Russian salad panipuri, scallops with truffled cauliflower purée, lamb skewer with honey and rosemary, or nougat mousse with almond crumble. It also features food and beverage stations, including a sushi bar, Iberian selection, and craft beer station.

Vincci Soma 4*:
The hotel offers four set menus served at the table, with shared starters and a main course to choose from (€52.00–€77.00), as well as a cocktail-style menu (€69.00). Highlights include burratina with cashew pesto and Italian charcuterie, shrimp, octopus, and corvina ceviche, duck confit taco with orange pico de gallo, or Iberian pork cheeks with sweet potato purée. An open bar and DJ service are also available on request.

Barcelona, a memorable setting to celebrate the holidays

Vincci Mae 4*:
This urban, food-focused hotel offers four Christmas options: a spectacular cocktail (€68.00), a four-course deluxe menu (€62.00), a “bold” five-course menu (€65.00), and a sharing-style menu (€54.00). Among its dishes: senyoret rice with prawn and octopus, black rice with cod, slow-cooked lamb shank, or marinated bluefin tuna. A customizable selection of starters and desserts is also available.

Vincci Gala 4*:
The Babou restaurant’s festive proposal includes two menus priced at €68.00 (one of them in cocktail format). Main dishes include creamy ceps risotto, turbot fillet in a seafood suquet, and slow-cooked beef tenderloin. Cheese, pizza, and oyster stations can also be added.

Vincci Marítimo 4*:
This hotel offers two menu options (€68.00 and €75.00) plus a cocktail version (from €64.00), all featuring D.O. Catalunya wines. Highlights include monkfish and seafood suquet, turbot in cava sauce with clams, beef tenderloin with port reduction and truffled parmentier, or duck gyozas with hoisin sauce. A vegetarian option is also available.

Vincci Bit 4*:
With a modern urban design, it offers two menus (€63.00 and €65.00), a vegetarian option (€59.00), and a cocktail menu with assorted hot and cold bites starting from €59.00. Dishes include crispy vegetable cannelloni with sweet chili sauce and turbot in cava sauce with clams.

Andalusian Christmas: gastronomy with soul

SEVILLE

Vincci Molviedro 4*:
Located in the historic center, this hotel serves its festive menus in a warm setting with Andalusian touches. It offers three table-served menus and two cocktail options, starting from €55.00. Featured dishes include Almadraba bluefin tuna tataki with furikake crust and grilled ox tenderloin with fried venere rice.

Vincci La Rábida 4*:
Set in a former Sevillian manor house, this hotel offers four menus from €50.00, with dishes such as shrimp salad, chicken and nut pastela, Iberian pork, or salmon micuit with lime and coconut mazamorra. Special menus for allergies, intolerances, or vegan/vegetarian preferences are available with 7 days’ notice.

Vincci Unuk 5*:
Its Recoveco restaurant blends tradition and innovation in menus priced between €59.00 and €89.00. The premium menu features mains like Almadraba red tuna (tarantelo cut) with tomato concassé and olive oil or chateaubriand with fries and Padrón peppers.

GRANADA

Vincci Albayzín 4*:
In the heart of Granada, this hotel offers various menus, including a vegan option, from €45.00. Dishes include oxtail terrine or cod loin confit in a prawn suquet, paired with Rioja and Rueda wines and a festive atmosphere.

MÁLAGA

Vincci Larios Diez 4*:
Located on one of Málaga’s most iconic streets, its menus, starting from €59.00 (each named after a Wise Man), feature local flavors like tuna tartare salad with kimchi mayo or winter salmon with toasted almond mazamorra. Homemade Iberian ham and prawn croquettes are a must on every menu.

Vincci Selección Posada del Patio 5*:
An elegant venue offering various menus starting from €54.00, including a vegan option, all paired with top-quality wines. Highlights include duck confit, hake, monkfish, or scarlet prawns. A welcome drink and cava toast with Christmas sweets are included.

Tradition and Mediterranean flavor in the Valencian Community

Vincci Lys 4* and Vincci Mercat 4*:
Both hotels share three group menu options (€38.00, €48.00, and €58.00). Main courses include Valencian paella, duck magret tataki, and Iberian pork tenderloin Wellington style.

Vincci Palace 4*:
Its €45.00 menu combines tradition and modernity, featuring mains such as pork cheeks, gratinated salmon loin with mustard, or duck, mushroom, and foie fideuá.

Toasts by the river: Bilbao celebrates with identity and character

Vincci Consulado de Bilbao 4*:
Located on the riverfront with views of the Guggenheim, its group menus (from €62.00) showcase homemade recipes that pay tribute to traditional flavors with a modern twist: chestnut cream, Vizcayan gilda, beef tenderloin in Port wine sauce, or hake with charcoal touch and citrus pil pil.

Castilian flavor and a special pairing in Valladolid

Vincci Frontaura 4*:
Three menus from €41.00 featuring dishes such as sea bass in seafood sauce or Iberian pork with smoked cheese. As a special gesture, the hotel gifts a spa stay for two for every 100 diners.

A monumental Christmas in Zaragoza

Vincci Zaragoza Zentro 4*:
In the historic center, it offers customizable menu options based on preferences and budget, starting from €55.00. Signature dishes include tiger prawn cannelloni with béchamel and seafood sauce or traditional roasted Ternasco lamb with baked potatoes.

Sun, Atlantic breeze, and fine dining: a different Christmas in Tenerife

Vincci Selección La Plantación del Sur 5*:
Cocktail-style and formal menu options in a tropical luxury setting, featuring local cuisine and Canary Island wines. Prices from €22.00 to €80.00 per person. Special packages with Menu + Accommodation + Breakfast start at €450.00.

Festivities with a Portuguese flair in Porto

Vincci Bonjardim 4*:
A charming venue for Christmas events with reinterpreted Portuguese gastronomy and a menu starting at €39.00, featuring local produce, served either on its TERRAÇO DO JARDIM rooftop or in a private room.

Vincci Porto 4*:
Design and modernity blend in this iconic hotel, offering menu options between €39.00 and €45.00. Highlights include cod, sea bream, pork cheeks, and beef entrecôte, with vegetarian options and desserts featuring local flavors.

Vincci Hoteles’ 2025 Christmas campaign invites you to create memories, extend after-dinner conversations, celebrate achievements, and toast to what’s coming. All with impeccable service, customizable menus, and a unique atmosphere, so each group can design its tailor-made event… with the Vincci Hoteles quality promise: “Your Christmas, as if it were our own.”

"Come. Be amazed. Discover more than 40 four- and five-star hotels where every experience is unique. Open your eyes. Look around. Enjoy the most privileged locations. See. Touch. Feel the design and style reflected in every detail. Rest. Relax. Let yourself be cared for by a service where you are the center. Dream. Smile. Live. You are in a Vincci."

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