Discover why coffee at Vincci tastes different

There are coffees that wake you up, coffees that inspire you, and coffees that taste like an experience. Every cup should be a moment to enjoy, share, and start the day on the right foot. That’s why there’s no better occasion than October 1, International Coffee Day, to pay tribute to one of the most consumed drinks on the planet.

In this post we tell you why coffee is much more than just a drink at Vincci Hoteles: it is a daily ritual, an experience to share, and a commitment to sustainability.

Coffee as a daily ritual in our hotels

Coffee is part of the start of the day for many of our guests. With that in mind, every morning our breakfasts become a little ritual where Nespresso coffee takes center stage.

Thanks to its carefully selected beans and its brewing system, we offer a coffee with intense aroma, balanced flavor, and the perfect texture in every cup, from the most classic espresso to the creamiest cappuccino, along with filter coffee, decaf, or specialty coffees.

Sustainable commitment: the surprising second life of capsules at Vincci Hoteles

We believe that every little gesture matters, and one of the most inspiring is our recycling project with Nespresso coffee capsules. Under the initiative “Circular Rice”, we collect used capsules in our hotels and give them a second life that goes far beyond the recycling bin.

Capsules are treated to separate the aluminum from the coffee grounds. The aluminum is recycled, and the grounds are turned into compost that nourishes the rice fields of the Ebro Delta. From there, rice is harvested and returns to our hotels to be transformed into delicious dishes. A true example of circular economy that closes the loop at our guests’ tables.

The impact is twofold: environmental and social. We reduce waste, support local production, and promote a sustainable model that connects what you enjoy in your cup with what you later savor in the restaurant.

Coffee as a social and cultural experience

Coffee has always been a symbol of hospitality, of intimate conversation, and of sharing ideas and smiles.

In our hotels, we make it real. Imagine arriving early at the breakfast buffet, watching the first rays of sunlight stream through the windows, and enjoying a cup of Nespresso while the city wakes up. Or at sunset, on our lounge terraces, where the atmosphere, soft music, and golden light turn a simple coffee into an unforgettable moment.

This drink also creates a bond: a chat that stretches out after a meeting, an informal toast with friends, or a pause enjoyed alone with a book. It acts as a bridge between people and cultures, an emotional anchor that the mind associates with comfort and calm.

Tips and curiosities for coffee lovers

Coffee is a universe full of nuances, and enjoying it to the fullest also has its tricks. Here are some ideas and curiosities to make your next cup even more special:

- Mind the temperature: coffee is best enjoyed between 60 and 70 degrees, warm enough to savor the aroma without burning your palate.
- Discover new varieties: beyond espresso or cappuccino, try filter coffee, cold brew, or a spiced latte.
- Aromas that tell stories: a cup of coffee may have notes of chocolate, nuts, red fruits, or even flowers, depending on the bean and roast.
- A curious fact: coffee is the second most consumed beverage in the world after water, and in Spain, over 80% of adults drink it daily.
- The perfect time: experts say the best time to drink coffee is mid-morning, when the body’s natural energy starts to dip.
- Also in cocktails: coffee is a star ingredient in mixology, adding intensity and aroma. A classic recommendation is the espresso martini, elegant and perfect for a special evening.

Trends that make the difference: for unique moments

Life begins after a good coffee! At Vincci Hoteles we are committed to offering the best services, and that includes taking the coffee experience to another level. That’s why we have incorporated into some of our hotels the latest trends that are transforming the way this special drink is enjoyed.

In hotels such as Vincci Bonjardim Oporto 4*, Vincci Ponte de Ferro Oporto 4*, Vincci Soho Madrid 4*, or Vincci Gala Barcelona 4*, our guests can already enjoy coffee brewed with the Moccamaster EU, considered by many to be the best drip coffee maker in the world. A commitment to excellence that will soon be extended to other properties.

We have also introduced methods such as the French Press, ideal for enhancing intense aromas in coffee and teas, or the refreshing Ice Cold Brew, a cold extraction that highlights the purest, most authentic flavors of coffee. Techniques that not only enhance freshness but turn each sip into an unrepeatable sensory experience. Learn more about this commitment in this Mujerhoy article.

At our hotels, innovation is always at the service of excellence. Because we know that those small details, like a cup of coffee prepared with care and the best technology, are what make every stay unforgettable.



Coffee that leaves a mark: at Vincci Hoteles we take care of every detail so you can enjoy that special moment, whether at breakfast, on the terrace, or in the calm of your room. Celebrate International Coffee Day with us! and discover how this genuine drink becomes the best experience.

"Come. Be surprised. Discover more than 40 four- and five-star hotels where every experience is unique. Open your eyes. Look out. Enjoy the most privileged locations. See. Touch. Feel a design and style that can be appreciated in every detail. Rest. Relax. Let yourself be taken care of by a service where you are the center. Dream. Smile. Live. You are at a Vincci"

TRAVEL.LIVE.VINCCI