Vincci Recipes: Chocolate brownie with mint chirimoya syrup

Today we bring you a really sweet recipe: chocolate brownie with mint chirimoya syrup. The sweet tooths among you can try it in our Vincci Posada del Patio 5* in Málaga, but if you’d like to prepare this typical and original dessert for yourself, here we give you the recipe. Take note!


– 400 gr. of chocolate

– 300 gr. of flour

– 200 gr of butter

– 800 gr. of powdered sugar

– 8 eggs

– 2 chirimoyas

– 100 gr of cream

– Mint



– In a mixing glass, add the sugar and eggs. Blend.

– Melt the chocolate with the butter and add to the mixture.

– Add the flour to everything and pour the mixture into the pan.

– Bake at 180ºC for 30 minutes.

– Once out of the oven, let it cool at room temperature.

Chirimoya syrup

– Peel and pit the fruit

– Blend the fruit with the cream and the mint


– Serve the syrup extremely cold and the brownie warm.


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