Cantabria’s location makes this region one of Spain’s gastronomic highlights and thanks to the clean, cold waters of the Cantabrian Sea, its seafood rivals that of Galicia or Asturias. Let’s start with one of the star products of the region, anchovies from Santoña. In the 1880s a number of Italians who worked in the anchovy … Continue reading "Tasting Cantabria, dishes you have to try"