Roscón de Reyes recipe

Today is Three Kings Day and we want to show you in a few steps how to cook Roscón de Reyes, a delicious and traditional Spanish pastry of these days. Our confectioner from Vincci Costa Golf 4* Hotel in Cadiz send us the recipe. Vinccy Style Roscón de Reyes Ingredients: – 1 Kg flour. – … Continue reading “Roscón de Reyes recipe”

Christmas Recipe: Piglet with fruit in red wine and sobrasada (Majorcan sausage) sauce and honey

Are you already thinking about Christmas Eve’s meal? Then here we bring you a recipe with which you can surprise all of your guests. Piglet with fruit in red wine and sobrasada (Majorcan sausage) sauce and honey. You can find it in the Circle of Friends of Malaga Cuisine Cookbook and in our Vincci Selección Posada del Patío … Continue reading “Christmas Recipe: Piglet with fruit in red wine and sobrasada (Majorcan sausage) sauce and honey”