Roscón de Reyes recipe

Today is Three Kings Day and we want to show you in a few steps how to cook Roscón de Reyes, a delicious and traditional Spanish pastry of these days. Our confectioner from Vincci Costa Golf 4* Hotel in Cadiz send us the recipe.

Vinccy Style Roscón de Reyes


– 1 Kg flour.

– 300 g butter.

– 150 g sugar.

– 20 g salt.

– 4 eggs.

– 20 g compressed or baker’s yeast.

– 1 teaspoon of orange-flower water.

– Lemon and orange zest.

– 1/2 liter water.

Step by step ellaboration:

Step 1: Mix all the ingredients, add water and knead to make a fine and elastic dough.

Step 2: Leave to stand for two hours.

Step 3: Work the mixture again and prepare 250 grams doughnuts.

Step 4:  Leave to stand until dough doubles in size.

Step 5: Paint with beaten egg and decorate with candied fruit.

Step 6: Cook in oven at 190 C over 10 minutes until browns.

And it is already done! Buen provecho!

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