Today we bring you a really sweet recipe: chocolate brownie with mint chirimoya syrup. The sweet tooths among you can try it in our Vincci Posada del Patio 5* in Málaga, but if you’d like to prepare this typical and original dessert for yourself, here we give you the recipe. Take note!

INGREDIENTS

- 400 gr. of chocolate

- 300 gr. of flour

- 200 gr of butter

- 800 gr. of powdered sugar

- 8 eggs

- 2 chirimoyas

- 100 gr of cream

- Mint

PREPARATION

Brownie

- In a mixing glass, add the sugar and eggs. Blend.

- Melt the chocolate with the butter and add to the mixture.

- Add the flour to everything and pour the mixture into the pan.

- Bake at 180ºC for 30 minutes.

- Once out of the oven, let it cool at room temperature.

Chirimoya syrup

- Peel and pit the fruit

- Blend the fruit with the cream and the mint

Presentation

- Serve the syrup extremely cold and the brownie warm.

Enjoy!

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