Today we bring you a really sweet recipe: chocolate brownie with mint chirimoya syrup. The sweet tooths among you can try it in our Vincci Posada del Patio 5* in Málaga, but if you’d like to prepare this typical and original dessert for yourself, here we give you the recipe. Take note!


- 400 gr. of chocolate

- 300 gr. of flour

- 200 gr of butter

- 800 gr. of powdered sugar

- 8 eggs

- 2 chirimoyas

- 100 gr of cream

- Mint



- In a mixing glass, add the sugar and eggs. Blend.

- Melt the chocolate with the butter and add to the mixture.

- Add the flour to everything and pour the mixture into the pan.

- Bake at 180ºC for 30 minutes.

- Once out of the oven, let it cool at room temperature.

Chirimoya syrup

- Peel and pit the fruit

- Blend the fruit with the cream and the mint


- Serve the syrup extremely cold and the brownie warm.


Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Deja un comentario

Tu dirección de correo electrónico no será publicada. Los campos necesarios están marcados *


Puedes usar las siguientes etiquetas y atributos HTML: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>