Valencia is already preparing for the city’s most important festival that begins this Friday the 15th of March and lasts until Tuesday the 19th. During these days, light shows, fireworks and firecrackers are mixed together with the burning of los Ninots, impressive compositions on a large scale that satirize contemporary society.
This celebration, declared an International Tourist Festival of Interest, is very popular, as in it participate children and adults and many Valencian women fill the streets dressed in typical falla clothing.
As Vincci would also like to take part in this very important festival, our Vincci Lys 4* in Valencia has once again organized a few days of taurine cuisine during which we offer delicious dishes. Â So the days of the 16th 17th, 18th, and 19th of March we will kick off a taurino buffet for a price of 49,50 euros per adult and 21,50 euros per child.
This is what you’ll be able to try:
APPETISERS
Salads
Cold dishes:
Assortment of Iberian hams
Braised hams
Assortment of cheeses
Cooked prawns
Steamed mussels
Anchovies in Vinegar
Marinated salmon
FIRST COURSES
Soups and Creams:
Andalusian gazpacho
Salmorejo
Cream of mushroom or
Cream of asparagus or
Cream of leeks or
Cream of pumpkin
SECOND COURSES
Regional dishes:
Baked rice
Seafood Paella
Black rice
Rice with fish
Andalusian Hake
Valencian Paella
Hot Dishes:
Oxtail cannelloni and mushrooms or piquillo peppers stuffed with oxtail
Meats and Fish
Spinach filled salmon fillet
Hake “a la marinera”
Marinated dogfish
Braised Iberian sirloin or
Guinea fowl thigh in mushroom sauce or
Meatballs with sauce
Natural accompaniments:
Grilled vegetables
Roasted potatoes
Poached tomatoes
DESSERTS
Chocolate brownie
Apple tatin
Prepared fruit
Glass of seasonal fruit with frozen yogurt
Traditional pudding
Coffee pudding
The days of the 14th and 15th of March, for its part, will have a Taurine menu, for only 25 euros per person, includes the following delicacies.
FIRST COURSES
Goat cheese salad with leeks
Preserves and honey Tosrones
Scrambled eggs with ham
Cream of mushrooms
Fresh leafed salad and Salmon with Tartar sauce
Jowls stuffed Piquillo peppers and cheese sauce
SECOND COURSES
Crispy Guinea Fowl Cannelloni in Red Wine Sauce
Braised Pork tenderloin with port sauce
Poultry flavored Paella Rice with Asparagus
Señoret flavored Paella Rice
Hake Fillets with Toasted Almonds
DESSERTS
Chocolate brownie
Crispy banana crep with chocolate syrup
Pineapple carpaccio with vanilla ice cream
*Bread and Coffee included. Â Drinks not included.
*Choose a dish from each group
*Price per person with VAT included
To book one of these two options, you can call 34 963 50 95 50.
Apart from the cuisine offered during these days, the Vincci Lys 4* is a great way to experience the Fallas from the inside, as it’s located in the center of Valencia, only two minutes walking from the Town Hall Square (where the firecrackers are set off) and from the train station.  Also, it’s located on a pedestrian street, close to the shops, restaurants and buildings of great interest.
The rooms are elegant, cozy and have got every type of convenience.  And if you come by car, don’t worry about parking, as we’ve got our own parking lot with direct access to the hotel’s reception.
But the Lys is not the only hotel we’ve got in Valencia. Located on the calle de la Paz, two steps from the Porta de la Mar Square and the Paseo de la Ciudadela, is found our Vincci Palace 4*, five minutes from the Cathedral and next to the Serranos Towers.
This beautiful hotel is a renovated mansion that has maintained its impressive façade, while its interior is comfortable and modern.
As you can see, our offer for enjoying the las Fallas is unbeatable. Top quality cuisine and comfort await you if you choose us. Surely you’ll want to do it again!
