Valencia is already preparing for the city’s most important festival that begins this Friday the 15th of March and lasts until Tuesday the 19th. During these days, light shows, fireworks and firecrackers are mixed together with the burning of los Ninots, impressive compositions on a large scale that satirize contemporary society.

This celebration, declared an International Tourist Festival of Interest, is very popular, as in it participate children and adults and many Valencian women fill the streets dressed in typical falla clothing.

As Vincci would also like to take part in this very important festival, our Vincci Lys 4* in Valencia has once again organized a few days of taurine cuisine during which we offer delicious dishes.  So the days of the 16th 17th, 18th, and 19th of March we will kick off a taurino buffet for a price of 49,50 euros per adult and 21,50 euros per child.

This is what you’ll be able to try:

APPETISERS

Salads

Cold dishes:

Assortment of Iberian hams

Braised hams

Assortment of cheeses

Cooked prawns

Steamed mussels

Anchovies in Vinegar

Marinated salmon

FIRST COURSES

Soups and Creams:

Andalusian gazpacho

Salmorejo

Cream of mushroom or

Cream of asparagus or

Cream of leeks or

Cream of pumpkin

SECOND COURSES

Regional dishes:

Baked rice

Seafood Paella

Black rice

Rice with fish

Andalusian Hake

Valencian Paella

Hot Dishes:

Oxtail cannelloni and mushrooms or piquillo peppers stuffed with oxtail

Meats and Fish

Spinach filled salmon fillet

Hake “a la marinera”

Marinated dogfish

Braised Iberian sirloin or

Guinea fowl thigh in mushroom sauce or

Meatballs with sauce

Natural accompaniments:

Grilled vegetables

Roasted potatoes

Poached tomatoes

DESSERTS

Chocolate brownie

Apple tatin

Prepared fruit

Glass of seasonal fruit with frozen yogurt

Traditional pudding

Coffee pudding

The days of the 14th and 15th of March, for its part, will have a Taurine menu, for only 25 euros per person, includes the following delicacies.

FIRST COURSES

Goat cheese salad with leeks

Preserves and honey Tosrones

Scrambled eggs with ham

Cream of mushrooms

Fresh leafed salad and Salmon with Tartar sauce

Jowls stuffed Piquillo peppers and cheese sauce

SECOND COURSES

Crispy Guinea Fowl Cannelloni in Red Wine Sauce

Braised Pork tenderloin with port sauce

Poultry flavored Paella Rice with Asparagus

Señoret flavored Paella Rice

Hake Fillets with Toasted Almonds

DESSERTS

Chocolate brownie

Crispy banana crep with chocolate syrup

Pineapple carpaccio with vanilla ice cream

*Bread and Coffee included.  Drinks not included.

*Choose a dish from each group

*Price per person with VAT included

To book one of these two options, you can call 34 963 50 95 50.

Apart from the cuisine offered during these days, the Vincci Lys 4* is a great way to experience the Fallas from the inside, as it’s located in the center of Valencia, only two minutes walking from the Town Hall Square (where the firecrackers are set off) and from the train station.  Also, it’s located on a pedestrian street, close to the shops, restaurants and buildings of great interest.

The rooms are elegant, cozy and have got every type of convenience.  And if you come by car, don’t worry about parking, as we’ve got our own parking lot with direct access to the hotel’s reception.

But the Lys is not the only hotel we’ve got in Valencia. Located on the calle de la Paz, two steps from the Porta de la Mar Square and the Paseo de la Ciudadela, is found our Vincci Palace 4*, five minutes from the Cathedral and next to the Serranos Towers.

This beautiful hotel is a renovated mansion that has maintained its impressive façade, while its interior is comfortable and modern.

As you can see, our offer for enjoying the las Fallas is unbeatable. Top quality cuisine and comfort await you if you choose us. Surely you’ll want to do it again!

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