Our à la carte restaurant holds up to 30 diners. Its discrete décor is warm, welcoming, simple and elegant, in keeping with the service provided by our staff and the carefully prepared menu.
Heading the team at work in the kitchen is Manuel Manso, a great professional who is committed to producing dishes based on the Mediterranean diet and using the best local produce. The food is carefully presented with flavours that link traditional gastronomy with cutting edge cuisine.
Heading the team at work in the kitchen is Manuel Manso, a great professional who is committed to producing dishes based on the Mediterranean diet and using the best local produce. The food is carefully presented with flavours that link traditional gastronomy with cutting edge cuisine.
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