SoMa restaurant is set in the most exclusive area of the city, the traditional Salamanca district on the Serrano/Goya intersection. It serves healthy, well-balanced food.
Particularly recommended are the fresh fish, the red tuna with pak choy and soya and lime agar, and the Iberian pork secreto with red plum sweet and sour and violet potatoes.
Particularly recommended are the fresh fish, the red tuna with pak choy and soya and lime agar, and the Iberian pork secreto with red plum sweet and sour and violet potatoes.
The décor includes a large picture window overlooking Calle Goya, making it light and airy by day, cosy and relaxing by night. Its white linen tablecloths and sparkling glassware provide a bright and peaceful atmosphere.
Jorge Lacera's cooking is defined as Mediterranean with brushstrokes of fusion.
Justo García heads the team in the dining room and the wine list has over 60 names, including an interesting "Garage Wines" section with exclusive high quality limited production wines.
SoMa restaurant was one of the first to offer customers a menu of Spanish and international mineral waters, “SoMa H2O”.
Jorge Lacera's cooking is defined as Mediterranean with brushstrokes of fusion.
Justo García heads the team in the dining room and the wine list has over 60 names, including an interesting "Garage Wines" section with exclusive high quality limited production wines.
SoMa restaurant was one of the first to offer customers a menu of Spanish and international mineral waters, “SoMa H2O”.
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